When, in 1835, Davy Crockett said, "In my part of the country, when you meet an Irishman, you find a first-rate gentleman; but these are worse than savages; they are too mean to swab hell's kitchen", he was referring to the Five Points.[10]
We used S&W Kitchens for our total kitchen and foyer renovation. We literally changed everything from our floor to ceiling in each room. S&W handled every aspect of our remodel. They handled everything from demo, plumbing, electrical, flooring, ceiling removal and all of our kitchen cabinets are custom made perfectly for our kitchen. Our granite is absolutely gorgeous and looks like the ocean it fits perfectly with our home decor, colors, etc. Each employee who came into our home were very nice and respectful. They cleaned their work space every time they worked at our home and also sent a cleaning service into our home to clean any dust that built up on our furniture during the demolition. We have 2 dogs that loved the employees as well and it made the process even more enjoyable. Our designer, Lacie, was absolutely in tune with that we wanted and was patient as we took our time to pick out each piece of backsplash, tile flooring, granite, lighting, etc. We are remodeling our dining room next and we are 100% sure we are using S&W again for this renovation.
's kitchen
We worked with S&W kitchens to update our kitchen cabinets earlier this year and we couldn't have been more pleased with the outcome! Lee was fantastic to work with and made sure our project was done in a timely manner. Their entire team is professional and really knows their stuff. I highly recommend working with them on your kitchen renovation projects!
My husband and I recently had our kitchen remodeled by S&W Kitchens. We had new cabinets and countertops installed. The entire team was timely, competent, and a pleasure to work with. Our communication with the designer and site supervisor was excellent. We were always aware of the status of the construction. Being in the midst of covid, the work teams had temperature checked and face masks on during their time in my home. We highly recommend S&W Kitchens.
This has been an absolute labor of love and I am honored to help you to spice up your kitchen! I developed each spice blend with a goal of creating a collection of easy to use products that I would use to feed my own family and now, I get to share it with you!!
Each of my seasonings includes everything necessary to make a delicious dish. My Meat & Poultry seasonings are all you need to make the perfect steak or chicken dish. The All-Purpose works great with both the Meat & Poultry, to give your dish an extra kick, or all by its self on veggies. All three seasonings contain all natural ingredients, in addition to being gluten free & Kosher. My Keshia's Kitchen Collection Seasonings are staples in my kitchen & I hope you enjoy them as much as me & my family!!
Why settle for one of Chef Keshia's spice blends when you can have them all! Our Spice Trio includes our All Purpose Seasoning, Meat Seasoning, and Poultry Seasoning making it the perfect gift, starter kit, or addition to your kitchen collection. Use the All-Purpose Seasoning along with our Meat or Poultry Seasoning to add an extra "Dash of Love" to your dish.
Serenelli, who was born in Flemington and grew up in Voorhees, graduated from Camden Catholic. He got his first kitchen experience grilling chicken, hot dogs and tuna steaks at ICONA Diamond Beach, near Wildwood.
While both chefs will cook, and their vision will be represented at the table, Serenelli will take the lead in the kitchen during dinner, while Salvitti will move back and forth, fully present to guests to share details about the offerings.
Description Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! One 8x8 for 3 serving orders, two for 6 serving orders Ingredients Chicken breasts, stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains:gluten, dairy Nutrition Info Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein. Instructions Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min, internal temp should be at least 165 degrees. Great with Caesar salad.
Description Another great recipe from our kitchen to yours! Plump chicken breasts topped with diced tomatoes, garlic, GF stuffing, Italian seasonings, and mozzarella cheese. We devoured this one at our dinner table! Ingredients Chicken breasts, GF stuffing, diced tomatoes, garlic, Italian seasoning, mozzarella cheese Contains: dairy Nutrition Info Per serving: 370 calories, 6g fat, 664mg sodium, 27g carbohydrates, 1g fiber, 35g protein. Instructions Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 35-45 min or until chicken is no longer pink. Great with Caesar salad.
Description Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over wide egg noodles which we provide. YUMMY! One Ziploc for 3 serving orders, two for 6 serving orders. Ingredients Stew beef, sour cream, cream of mushroom soup, mushrooms, seasonings, egg noodles Contains: gluten, dairy Nutrition Info Noodles included in nutr info: cal 564; fat 31g; sodm 1200mg; protn 39g; Fiber 3g; Carbs 31g Instructions Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender, internal temp should be at least 145 degrees. Serve over cooked egg noodles: (cook for 7-9 min in large pot of boiling water, drain). Crock pot cooking times may vary.
Description This is a great lite entree from our kitchen to yours! Lasagna noodles layered with ricotta, mushrooms, zucchini, onions, and marinara sauce then topped off with mozzarella cheese. If you like traditional lasagna, you will LOVE this one! Foil pan. Ingredients Lasagna noodles, ricotta cheese, egg, garlic, spices, mushrooms, onions, zucchini, mozzarella. Contains: gluten, dairy Nutrition Info Cal 340; Fat 14g; Sodium 600mg; carb 35g; fiber 6g; protein 18g Instructions Thaw 24 hours in fridge. Bake uncovered at 350 for 45-50 min or until cheese is golden brown. Remove from oven and let rest 10 min before serving. Great with spinach salad!
Description Another great low carb egg bake from our kitchen to yours! Broccoli florets, diced ham, and mozzarella cheese baked into a creamy mixture of egg, cream, and spices. Just pop in the oven and enjoy! Ingredients Broccoli florets, diced ham, shredded mozzarella, liquid egg, heavy cream, Lawry's season salt, pepper Nutrition Info Two servings per container. Per serving: Cal 295; Fat 22g; Sodium 778mg; Carb 4g; Fiber 1g; Sugars 2g; Protein 23g Instructions Thaw 24 hours in fridge. Bake uncovered at 350 degrees for 25-35 min or until eggs are set. Goes great with fresh fruit.
Description Another great recipe from our kitchen to yours. Lean stew beef combined with mushroom, sour cream, beef broth and savory seasonings. Cook it all day in your crock pot and serve it over GF noodles which we provide. YUMMY! Ziploc. Ingredients Stew beef, sour cream, GF cream of mushroom soup, mushrooms, seasonings, GF noodles Contains: dairy Nutrition Info Noodles included in nutrition info: cal 564; fat 31g; sodium 1200mg; protein 39g; Fiber 3g; Carbs 31g Instructions Thaw 24 hours in fridge. Place all ingredients, except noodles, into greased (appropriate size) crock pot. Add 1/4 cup water. Cook on low 6-8 hours or until beef is cooked through and tender. Serve over cooked egg noodles. Crock pot cooking times may vary. 2ff7e9595c
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